Recipe: Delicious Toor Dal Biryani

Toor Dal Biryani.

You can cook Toor Dal Biryani using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Toor Dal Biryani

1. Prepare 3 cups of basmati rice.
2. You need 1 1/2 cup of toor daal.
3. It's 1 cup of fried onions.
4. You need 1/2 cup of coriander leaves.
5. You need 1 cup of oil.
6. You need 3 tbsp of red chilli powder.
7. Prepare 2 tbsp of garam masala powder.
8. It's 1 tbsp of ginger garlic paste.
9. You need 2 tsp of turmeric powder.
10. You need 1 tsp of lemon juice.
11. You need to taste of Salt.
12. You need 8-10 of curry leaves.
13. You need 8-10 of mint leaves.
14. Prepare 2 of tomatoes (chopped).
15. It's 2 of onions (chopped).
16. You need 2 of cardamom.
17. It's 1 of small stick of cinnamon.
18. It's 1 of bay leaf.
19. You need Pinch of saffron (soaked in water).

Toor Dal Biryani step by step

1. Wash rice, soak it for 2 hours. In a vessel, boil toor daal till half done..
2. In a big pan, add water, 2 tbsp oil, all spices, salt and soaked rice. Cook till 70% done. Drain excess water..
3. In another pan, add remaining oil, curry leaves, onion and cook until soft. Add tomatoes, ginger-garlic paste and cook for 5 minutes. Add salt, chilli powder, turmeric powder, garam masala powder and mix well. Add cooked daal, mint leaves, corinader leaves. Mix well. Cook for 5 minutes. Keep aside..
4. In a microwavable bowl, make layers of rice than layer of dal. Again layer of rice. Sprinkle fried onions, some coriander leaves and saffron. Add lemon juice. Microwave it for 10 minutes..
5. Serve hot..