Easiest Way to Make Delicious Chicken 65 biryani

Chicken 65 biryani. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour.

In this recipe we fry the chicken first and then use it in biryani. It was packed with nice flavor and great taste with a spicy kick. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. You can have Chicken 65 biryani using 29 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken 65 biryani

1. Prepare 750 gm of Chicken.
2. Prepare 1 kg of Basmati rice soaked in water for 1 hr.
3. You need 4 of Fried onions.
4. You need 3 cups of Oil.
5. It's of For chicken marination.
6. It's 2 tsp of Red chilli powder.
7. You need to taste of Salt.
8. It's 2 tbsp of ginger garlic paste.
9. It's 1 cup of Brown fried onions.
10. It's 1 tsp of Black pepper powder.
11. You need 1 tsp of Tandoori masala.
12. You need 1 tsp of Soya sauce.
13. Prepare 2 tbsp of Vinegar.
14. You need 2 tbsp of Corn flour.
15. It's 2 tbsp of Kasoor methi.
16. Prepare 1 tsp of Red food color.
17. You need of For aqni /biryani marination.
18. You need 1 cup of Curd.
19. It's to taste of Salt.
20. Prepare 3 tbsp of Red chilli sauce.
21. Prepare 1 tsp of Black pepper powder.
22. You need 1 tsp of Garam masala powder.
23. You need 1 tsp of Tandoori masala.
24. It's 1 tbsp of ginger garlic paste.
25. It's handful of Coriander leaves.
26. You need 5 tsp of Mint leaves.
27. Prepare handful of curry leaves.
28. Prepare 3 tbsp of Oil.
29. It's 2 tsp of Shahi zeera(cumin seeds).

It provides you an awesome taste of Rice, Biryani, & Pulao. Chicken Biryani - Authentic And Delicious Dish. Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!.

Chicken 65 biryani step by step

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
2. .
3. Now fry the chicken until it's half done. Remove it keep it aside..
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

Easy to cook Hard to Resist. Sold by Grayson Direct and ships from Amazon Fulfillment. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. Also one of my friend and regular reader had asked for this recipe long back and this is for you.