Recipe: Appetizing Veg Dum Biryani

Veg Dum Biryani. .traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also.

Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in. You can have Veg Dum Biryani using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veg Dum Biryani

1. It's 1 glass of classic basmati India gate rice.
2. Prepare 2 of carrot.
3. It's 2 of beans.
4. You need 2 of tomatoes.
5. Prepare 2 of potatoes.
6. You need 2 of onions chopped.
7. It's 1 of garlic paste.
8. It's 1 tsp of ginger chopped.
9. Prepare 4 of green chilies chopped.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of red chilli powder.
12. You need 2 tsp of coriander powder.
13. It's 2 of green cardamom.
14. It's 3-4 of black pepper.
15. You need 2 of bay leaves.
16. Prepare 1 inch of cinnemom stick.
17. You need 4 of cloves.
18. It's pinch of saffron.
19. You need 1 tsp of kewada water.
20. It's to taste of Salt.
21. You need 1/2 cup of curd.
22. You need as needed of Desi ghee to cook.

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Veg Dum Biryani step by step

1. First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside..
2. Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada..
3. Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long..

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire. The sealing leads to building of pressure in the pot which not only aids in. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).