Khas Mutton Biryani (Dehli style). Dehli Ki Sada Biryani Recipe by hamida dehlvi. Mutton dum biryani-bawarchi se sikhye step by step biryani banana-kacchi yakhni ki biryani. A wide variety of indian mutton biryani options are available to you indian mutton biryani.

In response to Sunita's request, this is too is my entry for Sunita's Think Spice Event. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked I have already posted dum style biryanis in different methods but pakki yakhni style biryani is a unique style where the mutton is completely. I just can't resist Mutton Biryani. You can have Khas Mutton Biryani (Dehli style) using 35 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khas Mutton Biryani (Dehli style)

You need 1 kg of Mutton.
Prepare 750 gram of Basmati rice.
It's of Onion paste 2 medium.
It's 1 tbsp of Garlic Paste.
Prepare 1 tbsp of Ginger Paste.
It's 1 cup of Yoghurt.
It's 1 tbsp of Green Chili paste.
It's of Red chili 1 tsp or to taste.
Prepare 1 tsp of Coriander powder.
Prepare 1 cup of Ghee.
It's of For stock (yakhni).
Prepare 5-6 of Green Cardamom.
It's Clove of 5.
You need 8 of Whole black peppercorn.
It's 1 stick of Cinnamon.
You need of Bay leaf 2.
Prepare 1 tsp of Salt.
Prepare 1 tsp of Cumin seed.
Prepare 1 liter of Water.
It's of Spices to sprinkle on layers.
Prepare 5 of Green Cardamom.
You need 1/4 piece of Nutmeg.
You need of Mace 2 small petals.
You need of Make powder of all.
You need of For steam (Dum ke liye).
It's of Saffron mixed in half cup of milk.
Prepare leaves of Mint.
Prepare 1 of Brown onion.
It's of For Rice boiling.
Prepare 1 tsp of Cumin.
Prepare 1/2 tsp of black cumin.
It's of Bay leaf 2-3.
Prepare of Nutmeg, mace, A little.
It's of Salt as required.
It's of Mint leaves as required.

It's something I loved eating as a child too. I love adding couple of Teaspoons of Ghee to my Biryani while marinating the meat and also at the end, which makes the Biryani even more good. I followed the same steps which I did for Chicken Biryani. This recipe is from last week's Thursday magazine.

Khas Mutton Biryani (Dehli style) step by step

For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces..
Boil rice with the ingredients mentioned above. They should b 3/4 done.
In a pot, add ghee, add onion paste and cook until Color changes..
Add ginger garlic paste, saute it and add mutton. Mix and cook it.
Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala..
Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers..
In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes..

It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. Biryani, what can I say about this dish?