Gull Bahar Biryani. Best Hyderabadi Biryani Review and Menu of Bahar Biryani Cafe Restaurant explained in this video. For More Latest Cooking Videos And. Watch famous film personality Rallapalli turning fun-loving Babai presenting eternal desi tastes in an engaging and humorous manner at his hotel.
India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Murgh Aloo Bukhara Biryani (ΰ€ΰ€²ΰ₯ ΰ€¬ΰ₯ΰ€ΰ€Ύΰ€°ΰ€Ύ ΰ€¬ΰ€Ώΰ€°ΰ€―ΰ€Ύΰ€¨ΰ₯). They have a unique taste which is mostly found in Karachi. You can have Gull Bahar Biryani using 25 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gull Bahar Biryani
- Prepare 1 of .kg Beef.
- You need 1 of ke.g Chawal Oublay Hoy.
- It's 5 of Tamatar.
- You need 1 of Lehsan.
- You need 1 of Adrak.
- Prepare 3 of Piyaz.
- You need 1 of Gajar.
- Prepare 1 of Shimla Mirch.
- It's 1 of Aalo.
- It's 1 cup of band Ghobi.
- You need 2 of Oublay Hoy Anday.
- It's 6 of Green chilli.
- Prepare of Hara Dhaniya.
- You need 2 of Lemo.
- You need 2 TBS of Dahi.
- You need of Namak.
- Prepare 1 t of spoon Lal Mirch.
- You need of SoOkha Dhaniya powder.
- It's of Cooking oil.
- It's of Sirka.
- Prepare of Homemade Biryani Masala ππ»ππ»ππ»ππ».
- It's of (Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1ππ».
- You need of Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1)).
- It's of Food Colour green, yellow, red, orange.
- You need 3 TBS of Dood.
Gulbahar or Gul Bahar (Urdu: Ϊ―ΩΨ¨ΩΨ§Ψ± β) is one of the neighborhoods of Liaquatabad Town in Karachi, Sindh, Pakistan. Gulbahar Colony, which was known as Golimar, is a suburb of Karachi. Ambur biryani recipe with video - One of the well known south Indian biryani variety is Ambur star biryani from a small town in Vellore district. There aren't enough food, service, value or atmosphere ratings for Cafe Bahar Biryani and Grill Cafe bahar new year party was to worst party I have ever attended.
Gull Bahar Biryani step by step
- Sabsay pehlay Aik Bartan Mein Pehlay Aalo or phir Gajar Shimla Mirch Bandh gobhi fry karain.. fry honay ke bad Nikal lain...
- Aab Oussi oil Mein Piyaz or fry karalain golden Hojay to Gosht or Shamil Kar ke Pakain...
- Aab Pani Shamil Kar ke Dheemi aanch pay Pakain...
- Jab Gosht gal jay Pani khushk honay Lagay to Tamatar, Dahi, Adrak paste add Kar ke Achay say pakain...
- Or phir Bhoon Lain..
- Flame off Kar Dain...
- Aab Aik Bartan Mia pehlay Chawal ki teh lagain Phir Gosht phir Chawal phir fry Sabziyan phir Chawal phir Ouoper Green chilli, golden ki Hoi Piyaz Hara Dhaniya, Tamatar ke Qatlay, Oublay Anday ke Qatlay Dal dain...
- Sath hi Allag Allag cup Mein dood dal kar Tamam food colour allag cup Mein mix Kar ke Thora Thora chawalon pay Dal Kar dam day din...
- 10 minutes ke bad flame off Kar ke dam khool Kar Achay say mix Karin or plate Mein Nikal Kar Raita chutney ke sath paish Karain...
Biryani, Kuzey Hindistan, Deniz ΓrΓΌnleri, Γin. Gulbahar Tobacco International is one of the leading manufacturers of Tobacco brands. The company has manufacturing facilities in the UAE and Germany, having a global. Check out gulbahar's art on DeviantArt. Bahar Biryani Cafe opened its multi cuisine reastaurant at Miyapur, Hyderabad.