Recipe: Appetizing Easy Kielbasa, Apple and Brussels Sprout supper

Easy Kielbasa, Apple and Brussels Sprout supper. Reviews for: Photos of Roasted Brussels Sprouts and Kielbasa. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread.

Make sure your Brussel sprouts and kielbasa are a similar size. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder. Brussels sprouts and sausage are the perfect paring! You can cook Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

1. Prepare 1/2 of beef kielbasa cut into small circles.
2. Prepare 1/2 of large white onion, diced.
3. Prepare 1 of medium apple.
4. Prepare 1/2 inch of fresh ginger, grated.
5. It's 1/2 cup of organic stock— chicken or veggie.
6. You need 1 lb of frozen Brussels sprouts, steamed.
7. Prepare 1/2 Tbs of butter.
8. It's of Toasted sesame seeds for garnish.

The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful. Because roasted brussels sprouts are knock your socks off good. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Transfer sliced Brussels sprouts to a large bowl.

Easy Kielbasa, Apple and Brussels Sprout supper step by step

1. Over medium heat, in large skillet brown kielbasa.
2. Once browned on both sides, remove kielbasa from pan and drain grease.
3. Set kielbasa aside.
4. Add diced onion to hot pan and carmelize.
5. Dice apple while onion cooks.
6. Add apple to pan.
7. Add S&P to taste.
8. Grate ginger into pan and stir well.
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
10. Add kielbasa and steamed Brussel sprouts to pan.
11. Remove from heat and add butter.
12. Stir until butter is melted.
13. Serve and add toasted sesame seeds to each serving.

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