Easiest Way to Make Yummy Creamy Mushroom Spinach Kielbasa Soup

Creamy Mushroom Spinach Kielbasa Soup. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. All Reviews for Creamy Kielbasa and Potato Soup. Puree soup in blender, working in batches, until smooth.

I nixed the heavy cream in the original recipe because I figured that between the cheese and sausage, there'd be plenty of fat/creaminess going on, and I was right. When the cheese is melted and gooey, sprinkle the sliced green onion on top. Creamy Spinach and Sausage Pasta… A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. You can cook Creamy Mushroom Spinach Kielbasa Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom Spinach Kielbasa Soup

1. You need 24 ounces of Baby Bella Mushrooms.
2. You need 16 ounces of Organic Spinach.
3. You need 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth.
4. Prepare 6 of - Tablespoons Cabot unsalted Butter.
5. It's 12 ounces of Leidys uncured smoked Kielbasa.
6. Prepare Pint of Heavy Cream.
7. It's 1/4 cup of Flour.
8. Prepare 1 of - teaspoon Organic Basil.
9. Prepare 1 of - teaspoon Organic Oregano.

View top rated Kielbasa stew cream mushroom soup recipes with ratings and reviews. Add the mushroom mixture to the sauce and stir to combine. Cut the Fresh Pasta dough in quarters and press flat. Categories: Italian How to Cook Lasagna Mozzarella Recipes Spinach Mushroom Main Dish Sauteing Recipes Vegetarian.

Creamy Mushroom Spinach Kielbasa Soup instructions

1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This is a rich creamy mushroom soup with cheese and chunks of andouille sausage.