Easiest Way to Cook Appetizing Kielbasa, Stout and Sauerkraut Stew

Kielbasa, Stout and Sauerkraut Stew.

You can cook Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kielbasa, Stout and Sauerkraut Stew

1. It's 2 tbsp. of butter.
2. It's 1 of yellow onion, sliced.
3. You need of salt.
4. It's 2 tbsp. of olive oil.
5. It's 1 lb. of kielbasa sausage, chopped.
6. Prepare 2 of carrots, peeled and sliced into coins.
7. You need 1 tbsp. of mustard seed.
8. It's 1 (12 ounce) of stout beer.
9. It's 1/2 lb. of Yukon Gold potatoes, halved.
10. You need 1 bunch of mustard greens or kale, stems removed and thinly sliced.
11. Prepare 2 cups of sauerkraut, drained.
12. You need 2 cups of chicken stock.
13. Prepare 3 tbsp. of fresh parsley, chopped.

Kielbasa, Stout and Sauerkraut Stew instructions

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..