Recipe: Tasty Kielbasa and rice (wv style)

Kielbasa and rice (wv style). Polish sausage or kielbasa as it is call with what I call Dirty Rice. The rice has been infused with the natural juices of. KIelbasa is an underrated and underused ingredient.

They usually involve standing over the stove and a lot of stirring. Bring the whole family to the table with this fancy-looking dinner - One-Dish Kielbasa, Asparagus, and Rice. No one will know how easy it was to make. You can cook Kielbasa and rice (wv style) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kielbasa and rice (wv style)

1. You need 2 lbs of cheddar kielbasa.
2. Prepare 1 of green bell pepper.
3. Prepare 1 of yellow bell pepper.
4. You need 1 of orange bell pepper.
5. Prepare 1 of red bell pepper.
6. Prepare 1 of Vidalia onion.
7. Prepare of (mushrooms, squash, zucchini optional).
8. Prepare 1 tsp of ground black pepper.
9. Prepare 1 tbsp of Applewood smoked sea salt.
10. It's 2 tbsp of McCormick grill mates BBQ seasoning.
11. You need 1 1/2 tbsp of Brown sugar.
12. Prepare 1 tsp of liquid smoke.
13. Prepare 3 tbsp of ramp butter (regular butter can be used).
14. Prepare 2 tbsp of bacon grease (olive oil can be used).
15. Prepare 2 tbsp of worcestershire sauce.
16. It's 6 cups of water.
17. You need 3 cups of rice.
18. It's 1 1/2 cups of shredded cheese.
19. Prepare of modify ingredients as needed to taste.

Add the rice and the water, stir, cover, and bring to a simmer. Turn the cooked rice and cabbage into a mixing bowl, and add the parsley, tomato sauce, and kielbasa. Hubby loves kraut and kielbasa as long as the meat is from the German butcher and not the grocery store. This is a pretty good recipe and I would definitely make it again but.

Kielbasa and rice (wv style) step by step

1. In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown..
2. Remove kielbasa after a few minutes making sure to leave spices and oil in the pan. Add veggies and sauté until fully cooked..
3. Bring water to a boil and cook Rice for 10-15 min until almost fully cooked..
4. Add Rice and all ingredients together and continue to cook for 5-10 min on low heat stirring occasionally. Add shredded cheese and stir until fully melted and blended..
5. Serve with a nice cold beverage. Corona preferred but others will do. Enjoy!.

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