Polish Kielbasa and Cabbage. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots. Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew.

This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. Wash cabbage, remove outer leaves and slice into thin slices. You can cook Polish Kielbasa and Cabbage using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Polish Kielbasa and Cabbage

You need 3 TBSP. of Butter.
Prepare 1 of small Onion chopped.
You need 1 TBSP. of minced Garlic.
Prepare 1 Cup of Chicken Broth.
You need 1 lb. of Kielbasa sliced.
It's 1 of small Bell Pepper chopped.
Prepare 1 of small head of Cabbage quartered.

In a large skillet melt butter. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices. This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut.

Polish Kielbasa and Cabbage instructions

Stir fry onions, garlic, and bell pepper in butter..
Add chicken broth to stir fry mix..
In separate pan, stir-fry Kielbasa till browned..
Add stirfry, chicken broth, and Kielbasa to crockpot..
Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours).

To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled. Ever wondered how to make kielbasa at home? It's actually not that difficult, and really worth it, so there is no excuse not to make your own.