How to Prepare Tasty Taisen's husband's fried kielbasa and potatoes

Taisen's husband's fried kielbasa and potatoes. Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer! I teach you how to make this great meal! For more recipes check out my youtube channel.

Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole-and the slow cooker does all the work! This is genuinely one of those "toss and forget" crockpot meals that tastes wonderful! Spray a baking dish with cooking spray (Pam) until well coated. You can have Taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Taisen's husband's fried kielbasa and potatoes

1. Prepare 1 of to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet ).
2. Prepare 4 of to 8 small red potatoes cut up ( you can add more if you like ).
3. Prepare 1 of small to medium sweet onion.
4. You need 2 of to 4 tablespoons of olive oil ( you can also use butter ).
5. It's 1 tsp of Italian seasoning ( you can add more ).
6. Prepare 1 tsp of black pepper ( you can use more ).
7. You need 2 tsp of garlic powder ( you can use more ).
8. It's 1 tsp of sage ( you can add more or omit this ).
9. It's 1 tsp of basil ( you can add more or less or omit ).
10. Prepare 1 pinch of of salt ( more or less as desired ).
11. You need 1 pinch of of red pepper ( more or less as desired ).
12. It's 1 of other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !.

Place cut up potatoes, onions, and kielbasa in the baking dish. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. Reviews for: Photos of Creamy Kielbasa and Potato Soup. Add kielbasa mixture and sauerkraut to bowl.

Taisen's husband's fried kielbasa and potatoes step by step

1. Cut up your kielbasa either long length slices or small bite size pieces..
2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry..
3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference.
4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster..
5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done..
6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked..
7. Add in your onion. Again depending on how you like your onion cooked is when you should add it..
8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process..
9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like.
10. Serve immediately with any sides and enjoy !.

Notes: My favorite brand of Polish Kielbasa rope sausage is Johnsonville because it's made with premium pork and no artificial ingredients are added! These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Loves this sooo much, he wants me to make it for my Polish. Served with potatoes fried in bacon fat. My dad used to do kielbasa, cabbage, and peeled potatoes.