Recipe: Perfect Tortellini kielbasa soup

Tortellini kielbasa soup. This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. The Best Tortellini Kielbasa Recipes on Yummly May serve topped with some freshly grated cheese.

Add the chopped kale to the soup mixture at the same time that you add the tortellini to the boiling water to cook. Noreen's Kitchen for Today's Modern Family. Cheesy Potato Kielbasa Soup » The Thirsty Feast. You can cook Tortellini kielbasa soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tortellini kielbasa soup

1. Prepare 1 packages of dry tortellini.
2. Prepare 1 packages of kielbasa.
3. You need 1/2 of chopped onion.
4. Prepare 2 tbsp of olive oil.
5. It's 1 can of chopped tomatoes with juice.
6. It's 8 cup of chicken broth.
7. You need 4 tbsp of minced garlic.
8. It's 1/2 cup of chopped spinach.
9. It's 1/2 cup of chopped kale.
10. It's 1/2 tsp of red pepper flakes.
11. You need 1 tsp of chopped parsley.
12. Prepare 1/2 tsp of thyme.
13. It's 1/2 tsp of chopped oregano.
14. You need of grated parmesan cheese.

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Tortellini kielbasa soup step by step

1. Heat olive oil in large soup pot on medium heat..
2. Thinly slice the kielbasa and add to pot. Cook for about 5 minutes and add the onion, garlic, and spices. Cook until the onions are translucent..
3. Add broth and tomatoes and bring to a boil. Once it boils turn heat down to low and simmer for 10 minutes..
4. Add the tortellini and cook until tender..
5. Add the chopped kale and spinach and remove from heat after a couple minutes..
6. Serve with parmesan cheese and a nice, crusty loaf of bread. Enjoy!.

Kielbasa, Shrimp & Black Bean Soup. Cook tortellini according to package instructions. Drain and rinse with cold running water. Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite This is soup season and it has been WAY too long since I've had soups simmering in my kitchen. So, this vegetarian tortellini soup: how to describe the flavor?