Kielbasa, onion, and apples oh my!. Make kielbasa, onion, potato and olive oil casserole with help from a culinary professional in this free video clip. Expert: Robin Rhea Contact: slatheriton.com/ Bio: In a time where we are all exhorted to do what we love, Robin Rhea, founder of Slather Brand Foods, Inc., is doing more than that. For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.

Kielbasa, onion, and apples oh my! Lies I tell you, all lies. Well maybe except for when she made me turkey bacon, that should just be illegal. Kielbasa and Lentil Soup with Lots of Basil. You can have Kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kielbasa, onion, and apples oh my!

You need 3 of links kielbasa ..about 1 lb.
You need 1 tbsp of olive oil.
You need 2 large of onion, chopped.
You need of black pepper.
Prepare 3 tbsp of unsalted butter.
Prepare 1 large of granny smith apple, diced.
It's 2 cup of low Salt chicken broth.
You need 1 box of penne pasta. 1 lbs. or pasta of choice..
Prepare of grated parmesan cheese.

If there are any pale, tender leaves So delicious! I swapped carrots for fennel and added a little extra tomato paste because mine didn't look as dark as the photos. I also browned the kielbasa before putting in the slow cooker and we think that it really added to. So I purchased some Kielbasa at a farmers market on a wish and a whim and slowly realized that I'm not sure I have ever made/eaten one before.

Kielbasa, onion, and apples oh my! step by step

In oil over medium heat, sear kielbasa. When browned, remove from pan..
Lower heat melt butter and caramelize onions. About 20 minutes..
Put penne on to boil..
After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes..
Pasta should be ready. Drain and reserve..
Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened..
Once reduced to desired thickness, add pasta, stir and serve..
Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me..
Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day..

Before we get into it we don't eat sauerkraut. Also, I have some green beans from the market as well so I am going to make that as my veg side. We thoroughly enjoyed this dish for our dinner. I wanted my potatoes to get crusty so I cooked it without a lid and over medium high heat. In a large skillet over medium-high heat, add butter and sugar.