Bourbon Kielbasa. Delicious easy to make Crock Pot Slow Cooker Bourbon Kielbasa Recipe. The flavor of this simple four ingredient appetizer recipe for Crock-Pot Bourbon Glazed Kielbasa will wow your guests at your next party! Combine bourbon, brown sugar, and chili sauce. (I do it in the blender.) Pour over kielbasi in metal baking pan.

In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat. Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbeque sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special. A full range of maritime support services. You can cook Bourbon Kielbasa using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bourbon Kielbasa

It's 6 of Polish Kielbasa.
It's 2 cup of Bourbon.
You need 2 cup of brown sugar.
Prepare 2 cup of Ketchup.

Bourbon Marine & Logistics' PSVs are able to supply equipment and special products to offshore platforms. The Polish Kielbasa links from Johnsonville are by far the best link on the market. Every supermarket can't stock enough of them. They sell out much too fast.

Bourbon Kielbasa instructions

Mix half of bourbon, ketchup and brown sugar in crockpot..
Cut kielbasa in chunks and mix with sauce in the crockpot..
Add other half of sauce and stir together..
Slow cook for 2 hours on low or 200°F.

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