How to Cook Appetizing Pierogi, cabbage and kielbasa bake

Delicious, fresh and Yummy.

Pierogi, cabbage and kielbasa bake. Heat the oil in a large skillet over medium heat. Combine pierogies with cabbage mixture and serve. I sauteed my onions before adding the cabbage added a little more vinegar some celery seed and lots of black pepper.

Pierogi, cabbage and kielbasa bake This is so full of flavor and also easy to make. These baked homemade Crispy Chicken Chimichangas and Green Chili Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells. You can have Pierogi, cabbage and kielbasa bake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pierogi, cabbage and kielbasa bake

  1. Prepare of ingredients.
  2. It's 1/4 lb of salted butter.
  3. It's 1 medium of sized green cabbage, sliced.
  4. Prepare 1 large of onion, sliced.
  5. It's 1 lb of polish kielbasa.
  6. You need 2 lb of pre cooked pierogi.....from grocers freezer section.
  7. Prepare 1 tbsp of salt.
  8. It's 1/2 tbsp of pepper.

Cabbage Filling - Steam the cabbage under hot tap water until sourness is gone. Fry salt pork and remove pieces, leaving liquid. Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful.

Pierogi, cabbage and kielbasa bake instructions

  1. Preheat oven to 350°F.
  2. In large saute pan melt butter and cook onions until golden brown..
  3. Add cabbage and cook covered until cabbage wilts. Just a few minutes..
  4. Transfer onion and cabbage into 13"by 9 "roasting pan..
  5. Top with pierogi, salt and pepper..
  6. Slice kielbasa into large chunks and add..
  7. Cook, covered for half an hour..
  8. Place under broiler for 2 minutes to get a golden color on top..
  9. Serve and enjoy!.
  10. Recipe by taylor68too.

You can use any kind of pierogi and I used low fat kielbasi Add to casserole. Meanwhile, cook pierogies either by boiling or microwave. (follow. Thanks to Cas's Pierogi & Kielbasa truck for helping to make my event yesterday a success. Team was.awesome and everyone loved their food. People passed up BBQ and Sliders for seconds of these Pierogis and the Kielbasa was to die for!