Kielbasa potatoes and peppers. Cut potatoes (scrubbed with skins left on) into bite-sized pieces. Thinly slice both bell peppers and the onion. Place Kielbasa and potatoes in skillet.
Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Notes: I use two skillets to make this recipe. I used to make it in one, but something always came out wrong. You can cook Kielbasa potatoes and peppers using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kielbasa potatoes and peppers
- You need of Meat kielbasa.
- You need 1 of Kielbasa (13-16 oz) I used Turkey.
- It's 1 of Red bell pepper.
- It's 1 medium of Onion.
- It's 1 tbsp of Worchester sauce.
- It's 8 of Baby Dutch yellow potatoes more as needed.
- You need 1 of good size pat of butter..
- You need 1 tsp of Oil.
- It's 1 of Salt and pepper to taste.
I've learned that when I cook my potatoes in a separate skillet. These easy meals are what I love, and this classic simple recipe using vegan sausage, colored bell peppers and onion is perfect anytime of year. I think for a plant-based meal. Kielbasa and potatoes was pretty much his favorite among the kielbasa recipes I would prepare for him.
Kielbasa potatoes and peppers step by step
- Cut kielbasa 1" on the bias.
- slice onion into rings and cut red pepper into strips..
- Add oil to fry pan set on medium high..
- Add meat, onion, peppers to fry pan set on medium high..
- Add Worchester sauce.
- Add cut potatoes and.butter to pan and stir well..
- Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork..
- Stir occasionally to help brown all ingredients..
The man loved his smoked sausage. peppers - by far the most popular addition to this dish. Add sliced sweet bell peppers when you add the onions and they should come out just right. Add tomatoes in a stew pot and cook. Add cheeses, beer, cream, Worcestershire sauce, mustard, salt, pepper and kielbasa. Look for kielbasa on sale and round it out with peppers, potatoes, and onions.