How to Cook Tasty Sausage jambalaya

Sausage jambalaya. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya.

It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into All Reviews for Chef John's Sausage & Shrimp Jambalaya. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. You can have Sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage jambalaya

1. You need 2 of kielbasa sausages.
2. You need 5 c of water.
3. Prepare 3 of chicken bullion cubes.
4. It's 1 (15 oz) of can tomato sauce.
5. Prepare 1 can of diced tomatoes.
6. It's 1 of Bell pepper.
7. You need 1/2 bunch of green onions.
8. Prepare 1 of med yellow onion.
9. Prepare 1 tbsp of onion powder (or to taste).
10. Prepare 1 tbsp of garlic powder (or to taste).
11. Prepare 1 tbsp of parsley (to taste).
12. You need 2 tbsp of Cajun seasoning (to taste).
13. Prepare 3 cups of rice.

Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. The main ingredient in this recipe is obviously sausage.

Sausage jambalaya step by step

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the. Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal.