How to Prepare Delicious Potato/Meat Hash

Potato/Meat Hash. Cooking the meat, potatoes, and vegetables in batches helps ensure that they all come out optimally before they get re-combined. Once the vegetables are cooked, I add them to the bowl with the meat. Meat and potatoes may be the foundation of hash, but don't miss the opportunity to add some extra veggies.

This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly. Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. You can have Potato/Meat Hash using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato/Meat Hash

1. You need 3 of large potatoes.
2. You need 1 of whole kielbasa.
3. It's 1 1/2 bag of medium shrimp.
4. It's 1/2 bag of Tyson roasted chicken cubed.
5. You need 1/2 cup of bacon bits.
6. It's To taste of liquid smoke.
7. You need To taste of garlic powder.
8. Prepare To taste of black pepper.
9. You need To taste of Sea salt.
10. Prepare To taste of Mae Ploy sweet chili sauce.
11. You need To taste of dried garlic chunks.
12. It's To taste of dried chives.
13. Prepare 1 tablespoon of roasted garlic olive oil.
14. It's 2 cups of Colby jack cheese.

The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. This sweet potato hash is one of the best sweet potato recipes to use any night of the week while Really, this "side" could easily be made a meal by itself, if you're willing to forgo the meat in your dinner. This Sausage Potato Hash recipe is perfect for breakfast or brunch!

Potato/Meat Hash instructions

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
5. Serve to your liking..

Served with fried eggs, it's a hearty You can make it with anything you want! Steak, chicken, ground meats, or make it meatless. This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. If cooked meat is not available, fry bacon. brown until crisp and turn over, adding meat or bacon. Cold previously cooked potatoes make the best fried potatoes or hash dishes.