Easiest Way to Cook Appetizing Sausage and sauerkraut casserole

Sausage and sauerkraut casserole. Add sauerkraut and brown sugar to bacon mixture. Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. Sauerkraut Potato Casserole Recipes on Yummly

Any type of smoked German sausage. One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like. You can cook Sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and sauerkraut casserole

1. It's 2 packages of kielbasa sausage.
2. Prepare 1 can of sauerkraut.
3. You need 2 cups of mixed vegetables.
4. You need of Salt.
5. It's of Pepper.
6. It's of Garlic.
7. It's of All purpose seasoning salt.
8. Prepare 3/4 cup of Ketchup.
9. Prepare 3/4 cup of Mayo.
10. Prepare 3/4 cup of Sour cream.
11. Prepare 1 stick of butter.
12. It's 2 cups of cheese.
13. You need of Season to taste !!!.
14. It's 6 of potatoes mashed.

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Sausage and sauerkraut casserole step by step

1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot.
2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream..
3. Mix sauerkraut and sausage together.
4. Butter lightly a baking dish and layer in order: - sausage & sauerkraut - veggies - mash potatoes - top with cheese.
5. Broil till cheese is browning..
6. All done, enjoy !.

Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. Stir in the sugar, sausage, and sauerkraut and season with salt and pepper. Transfer the contents to a casserole dish. In the same frying pan add the wine and bring up to the boil.