Cauliflower soup. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Carefully pour the soup mixture into a food processor and blend to a purée (or alternatively, use a stick blender. Watch how to make the best cauliflower soup in this short recipe video.
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Ingredients of Cauliflower soup
- You need 1 head of cauliflower.
- Prepare 4 of each chicken bouillon cubes.
- It's 3 tbsp of cream of wheat.
- You need 2 tbsp of butter or margarine.
- Prepare 1 packages of kielbasa or beef smoked sausage sliced (optional).
- You need 7 cup of water.
- Prepare 1 of salt and pepper to taste (optional).
It's perfect topped with parsley and served with crusty bread. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. Today I'm going to be making a creamy and delicious Keto cauliflower soup.
Cauliflower soup instructions
- Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
- Add chicken bouillon. Add more for flavor if you like..
- If using meat, add now. Return to a boil. Cook 5 minutes..
- Add cream of wheat. This can be adjusted, more for thicker soup..
- Add butter, Boil for 3 minutes.
Get the recipe with macros at. This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric. It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!