Recipe: Perfect Sweet and spicy cabbage dish

Delicious, fresh and Yummy.

Sweet and spicy cabbage dish. Make this side dish of sweet and spicy braised cabbage the next time you want a flavorful companion to any roast meat. This recipe is low on prep and high on flavor. The cabbage is sliced in wedges so they can be browned before braising, adding a bit of extra "oven-roasted" flavor.

Sweet and spicy cabbage dish You can adjust the heat level by adding more or less of the sauce or adding additional red. Pat them dry, put in a plastic bag and place in the freezer for a few hours or Place cabbage rolls on a plate or in a dish seam side down, pour some of the sauce or strained juice on top of the rolls, sprinkle with fresh dill and serve. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. You can cook Sweet and spicy cabbage dish using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet and spicy cabbage dish

  1. Prepare 1 head of Cabbage (chopped).
  2. It's 1/2 of onion.
  3. You need 1 tbsp of chopped garlic.
  4. It's 3 tbsp of butter.
  5. You need 1 of egg noodles or chopped potatoes optional.
  6. You need 1/2 cup of chopped polish sausage (most other sausages will work too).
  7. You need of Sauce.
  8. It's 2 tbsp of brown sugar.
  9. It's 2 tsp of crushed red pepper flakes.
  10. You need 1 tsp of black pepper.
  11. It's 1/2 cup of Apple juice.
  12. It's 2 dash of worcestershire sauce.

The thick stems maintain their crunch, while the leaves soak up the sauce and practically melt in your mouth in this spicy Napa cabbage dish. Crunchy cabbage salad with a sweet and spicy sauce. Stir-fry dish with veggies and turkey sausage. This Spicy Cabbage Slaw is grain-free, gluten-free, refined sugar-free, and friendly for Paleo, SIBO I love the combo of sweet and spicy you used in the dressing with the sriracha and honey!

Sweet and spicy cabbage dish instructions

  1. Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes).
  2. Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown..
  3. .

I love spicy food also and it's fun that you have a double spice added with the sriracha sauce and jalapenos. While the eggs cook, add the seasoned cucumbers to the bowl of cooked noodles, cabbage, and sauce. Stir to thoroughly combine; season with salt and. Loaded with flavor and low carb! Traditionally, sweet and sour cabbage is a spicy dish served cold, with the sauce mixture heated and poured over the vegetables and ginger just before serving.