Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. All Reviews for Crisp Apple and Sausage Salad. You saved Crisp Apple and Sausage Salad to your Favorites. Part two of my three part Valentine's day special continues, with this delicious and hearty pasta.
Add the pasta and parmesan to the sausage pan, along with the reserved cooking water, and toss everything together until the pasta is well coated.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream.
You can have Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
- You need 1 of Water, as needed.
- You need 6 oz of Penne pasta.
- It's 1 of Olive oil, as needed.
- Prepare 8 oz of smoked beef kielbasa, bias cut 1/2 inch pieces.
- Prepare 3 oz of onion, sliced thinly.
- You need 1 of garlic clove, minced.
- You need 3 oz of kale, cleaned and cut or torn into 1 inch pieces.
- It's 1 of Kosher salt, to taste.
- You need 1 of Black pepper, to taste.
- You need 1/4 cup of half and half.
- You need 1 each of apple, small, sliced thinly.
- It's 1 oz of grated Parmesan.
Orecchiette Pasta with Sausage and Kale. This pasta sauce is one of my favorites to make! It comes together super quickly in a slow cooker and requires no cooking beforehand. At the end of this cooking time, you may want to skim the fat from the top of the sauce.
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce instructions
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente..
- While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish..
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan..
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through..
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!.
Because we did not cook the sausage before we added it, fat tends to ooze out. For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water Reviews for: Photos of One-Pot Italian Sausage & Kale Pasta. Roasted butternut squash is baked with Italian sausage, kale and a tomato cream sauce for the But anyway, yes, I had a favorite meal to cook that involved sausage and tomato cream sauce before I So this recipe became sort of a cross between the creamy sausage pasta of another lifetime, and my. This Pasta with Sausage and Kale also has garlic and red pepper flakes bumping up the flavor, and this might be the tastiest thing I've ever made with kale!