Recipe: Tasty Southern Flare Sausage N Beans

Southern Flare Sausage N Beans. Today we're doing some southern, savory, super red beans and rice with sausage neckbones and hamhocks. This is the perfect fall meal. The recipe also calls for mild Italian sausage, but you can substitute hot Italian sausage for a spicier soup.

Southern style baked beans, seasoned with chili sauce, mustard, brown sugar, bacon, onion and bell pepper - they're a cookout tradition! Homemade red kidney beans made with dried beans, and slow stewed with the Trinity, bacon, smoked sausage and a good ham bone or ham hock, served over hot. A classic Southern-style baked beans recipe made with brown sugar topped with bacon. You can have Southern Flare Sausage N Beans using 10 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Southern Flare Sausage N Beans

1. You need 2 can of white or red beans of choice (15oz. each).
2. It's 1/2 lb of bacon, chopped.
3. You need 1 large of yellow onion, medium to small chopped.
4. You need 2 tbsp of jarred minced garlic.
5. Prepare 14 oz of grilled fully cooked cheddarwurst links.
6. You need 14 oz of uncooked polish sausage links.
7. You need 1/2 tsp of red pepper flakes or crusged red pepper.
8. Prepare 1 cup of chicken broth.
9. It's 4 tbsp of tomato paste.
10. It's 1 of salt n pepper to taste.

You know how you lay slices of bacon on top of baked beans and they cook up all glorious? Except that they shrink up so much that when the beans are done only the center of your dish has bacon. Eleven kinds of beans make this Southern-style bean soup a warm and comforting dish, and perfect for a fall or winter evening. Pineapple sausage baked beans are easy and delicious.

Southern Flare Sausage N Beans step by step

1. In a large pot over medium heat add chopped bacon..
2. Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :).
3. Using a slotted spoon remove bacon bits and transfer to a large bowl..
4. Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked..
5. Transfer sausage with slotted spoon the bowl with the bacon. And set aside..
6. Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease).
7. Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender..
8. Drain beans (do not rinse) and add to pot, stir..
9. Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside..
10. Bring pot to a boil..
11. Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally.
12. Should be thick not pastey, add more chicken broth if needed..
13. Season with salt n pepper to taste..
14. Transfer to the bowl you set aside(do not rinse the greasy goodness out).
15. Serve over rice or bread of choice and enjoy!.
16. Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer..
17. You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight..
18. Enjoy!.

Pineapple sausage baked beans is an easy recipe and so good. This recipe is wonderful to take to any holiday event or gathering. It would be great for tailgating, a cookout or when having a barbecue. Movies Games Audio Art Portal Community Your Feed. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.