How to Make Yummy extra meaty chili with heat

extra meaty chili with heat. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder.

Season with a large pinch of salt. Stir in cumin, paprika, oregano, chili powder, red pepper flakes, and cayenne pepper. Slow-Cooker Spicy Pork Chili Tender pork adds extra heartiness to this slow-cooked chili. You can have extra meaty chili with heat using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of extra meaty chili with heat

1. You need 2 lb of ground beef.
2. It's 1 packages of polish kielbasa.
3. You need 4 clove of garlic.
4. Prepare 1/2 packages of bacon.
5. You need 2 medium of jalapeno.
6. It's 2 packages of McCormick hot chili mix.
7. You need 1 can of large tomato sauce.
8. Prepare 1 can of large diced tomatoes.
9. It's 2 can of kidney beans.
10. You need 1 can of pinto beans.
11. It's 1 head of onion.

You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen In a dutch oven, or other large soup pot, add the ground beef, onions, and garlic. Brown them over medium low heat, stirring occasionally, until the meat's cooked through. Stir in the rest of the ingredients until evenly combined. Bring the chili to a full boil.

extra meaty chili with heat step by step

1. grease your pot with oil.
2. chop bacon into big chunks and brown then in your pot.
3. then add chopped onion.
4. add minced garlic.
5. add sliced jalapeno.
6. saute for 4-5 min.
7. add grown beef and begin to brown.
8. once brown slice your kielbasa and mix it in.
9. now add your packets of McCormick to meats and stir.
10. add both tomato sauce and diced tomatoes stir.
11. now add all your left over beans.
12. bring to a boil and simmer.
13. add salt pepper pinch of sugar cayenne chili powder and garlic salt season to your liking.
14. for extra heat add your favorite hot sauce.

In large stockpot brown ground beef over medium heat. Stir in cumin, oregano, paprika, chili powder, onion powder, brown sugar and cayenne pepper. Stir in the seasonings and spices until evenly distributed. Bring the chili to a boil, then reduce the heat to low. I prefer to simmer the chili uncovered for the first two hours so that it's nice and thick, and then put the cover on the pot for the last hour or so.