Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
This is an excellent Jambalaya recipe.
You can cook Jambalaya using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jambalaya
- It's 1 can of 10 1\2 ounces condensed french onion soup.
- You need 1 1/4 cup of reduced-sodium beef broth.
- It's 1 can of 8 ounce tomato sauce.
- You need 1/2 cup of butter cubed.
- Prepare 1 small of green pepper,chopped.
- It's 1 small of onion,chopped.
- It's 1 1/2 tsp of creole seasoning.
- Prepare 1 tsp of hot pepper sauce(hot sauce).
- Prepare 1 lb of uncooked shrimp,peeled and deveined.
- It's 1/2 lb of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
- It's 2 cup of rice.
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.
Jambalaya instructions
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant!