How to Cook Yummy Smoked Sausage Gumbo

Delicious, fresh and Yummy.

Smoked Sausage Gumbo. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Add the sausage, salt, cayenne, and bay leaves.

Smoked Sausage Gumbo The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don't worry if the flour mixture looks like. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally. You can cook Smoked Sausage Gumbo using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Sausage Gumbo

  1. It's 2 of celery ribs, chopped.
  2. It's 1 medium of onion, chopped.
  3. Prepare 1 medium of green or red pepper, chopped.
  4. Prepare 1 medium of carrot, chopped.
  5. It's 2 tbsp of olive oil.
  6. You need 1/4 cup of all-purpose flour.
  7. You need 1 cup of chicken broth.
  8. It's 1 lb of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
  9. Prepare 1 can of diced tomatoes, undrained.
  10. Prepare 2 tsp of dried oregano.
  11. You need 2 tsp of dried thyme.

This classic Chicken and Smoked Sausage Gumbo is always on Emeril's Mardi Gras menu. It's packed with flavor and great for parties or tailgating. A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas.

Smoked Sausage Gumbo instructions

  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
  5. Serve over rice..

This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of. Southern food is a mixture of Native American, Creole, and European influences.