How to Prepare Perfect Turkey Bone Gumbo

Turkey Bone Gumbo.

You can cook Turkey Bone Gumbo using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Turkey Bone Gumbo

1. You need of Gumbo.
2. It's 1 cup of plus 2 tablespoons vegetable oil.
3. You need 1 1/4 cup of flour.
4. It's 1 1/2 cup of chopped onions.
5. It's 1 cup of chopped celery.
6. It's 1 cup of chopped bell peppers.
7. It's to taste of salt.
8. It's 1 tsp of cayenne: more if you want hotter!.
9. You need 1 lb of andouille sausage cut into 1/2 inch slices (may use kielbasa).
10. Prepare 3 of bay leaves.
11. You need 6 cup of turkey stock.
12. Prepare 3-4 cups of leftover turkey meat.
13. Prepare 2 tbsp of chopped parsley.
14. You need 1/2 cup of chopped green onions.
15. It's 1 tbsp of file powder.
16. You need 2 cup of cooked long grain white rice.

Turkey Bone Gumbo instructions

1. In a Dutch oven, over medium heat, combine the oil and flour..
2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate..
3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted..
4. Season with salt and cayenne..
5. Add sausage and bay leaves, continue to stir for 3-4 minutes..
6. Add the turkey stock. Stir until the roux mixture and stock are well combined..
7. Bring to a boil, then reduce heat to medium low..
8. Cook uncovered, stirring occasionally, for one hour..
9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface..
10. Remove from heat, stir in parsley and green onions..
11. Remove the bay leaves and serve in deep bowls with rice..