Gumbo. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Delicious chicken gumbo consistency with tomato base.
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
This is a beloved recipe shared with me by a native New Orleanian.
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
You can cook Gumbo using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Gumbo
- Prepare 1 box of Zatarain's gumbo mix with rice.
- You need 6 cups of Water.
- It's 1 cup of Chicken broth.
- It's 2 of Diced potatoes.
- It's 1 tsp of Parsley flakes.
- Prepare 2 bags of small, tail-off peeled shrimp (100-150 in each bag).
- It's 2 cups of chicken breast.
- Prepare 1 1/2 of Polish sausage.
- Prepare 2 cups of crab meat.
- It's 2 cups of frozen okra.
- It's 1 of Bay Leaf.
- You need 1/2 tsp of Red crushed peppers.
- It's 5 of Hardboiled eggs (Optional).
- It's of Seafood seasoning.
It is the quintessential dish of New Orleans with many versions of it. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground.
Gumbo instructions
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat).
- After it starts to boil add parsley flakes and bay leaf.
- Make sure to stir frequently to keep your food from sticking.
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning.
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir.
- Add red crushed peppers.
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done.
- Enjoy :-).
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