Easiest Way to Cook Yummy Bacon Mushroom Dip

Bacon Mushroom Dip.

You can cook Bacon Mushroom Dip using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Mushroom Dip

1. Prepare 6 slice of bacon.
2. It's 5 oz of mushrooms-finely chopped.
3. You need 1 tbsp of butter.
4. You need 1/2 cup of onion-finely chopped.
5. Prepare 1 clove of garlic-finely chopped.
6. It's 1 can of el pato jalapeno sauce.
7. You need 1/2 of kielbasa-finely chopped.
8. Prepare 1/2 cup of cheddar cheese-shredded.
9. It's 1/2 cup of swiss cheddar-shredded.
10. It's 5 slice of deli honey smoked ham- chopped.
11. It's 1 tbsp of dried parsley.

Bacon Mushroom Dip instructions

1. Cook butter in pan at high heat.
2. Add mushrooms, onions, garlic, kielbasa and cook for 5 min.
3. Stir in El Pato sauce and cook for 4 min.
4. Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through.
5. Let simmer 2 min to thicken up.
6. Serve and enjoy warm.