How to Cook Tasty Crack Slaw

Delicious, fresh and Yummy.

Crack Slaw. It's apparently a big deal and it's got such an interesting name that I just had What is crack slaw? It's a quick and easy low stir fry recipe made with shredded cabbage and. I know, nice name, nice name, but I didn't name this dish.

Crack Slaw Crack Slaw is a popular stir-fry recipe made with simple ingredients such as cabbage, meat, and seasonings. Big Fat Healthy Crack Slaw with Three Ingredient Comeback Sauce. Crack slaw is one of those easy, approachable recipes that is a savior when you're eating low carb and you're short on time. You can cook Crack Slaw using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crack Slaw

  1. You need 1 of onion.
  2. It's 3 of big carrots (10 baby carrots).
  3. Prepare 2 lbs (32 oz) of coleslaw mix.
  4. Prepare 2 lbs of chopped flavored kielbasa.
  5. It's 3-4 cloves of garlic.
  6. Prepare 4 pieces of thick cut bacon.
  7. Prepare of Bell peppers, celery, or any other veg can be added as well.

This Keto Crack Slaw Makes Sticking to Keto Easier. One of the first recipes that comes to mind when I think of healthy eating and low carb meals is this delicious crack slaw. See more ideas about Cooking recipes Crack Slaw. If you haven't tried Crack Slaw, you don't know what you've been missing!

Crack Slaw step by step

  1. Cook bacon until crispy on medium-high heat and then remove from pot. Sauté onions and carrots (and celery if you have it) in the rendered bacon fat..
  2. Add sausage (and any other veg you want). Then add coleslaw mix in small bunches, adding more as it wilts, until all of it is in the pot. Keep cooking until cabbage is cooked to desired tenderness..
  3. Add salt and pepper to taste and then serve and enjoy! :).

It's basically egg roll This Egg Roll in a Bowl recipe (aka Crack Slaw) is so simple and delicious. It's got all the flavor of your. Easy, delicious and healthy Crack Slaw recipe from SparkRecipes. So last night I decided to make crack slaw. I changed it up a bit from recipes that I found and it was delicious!