How to Cook Perfect Jambalaya

Delicious, fresh and Yummy.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This is an excellent Jambalaya recipe. You can cook Jambalaya using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jambalaya

  1. It's 3-4 of skinkess chicken breats cubed.
  2. You need 1/2 lbs of chorizo (Spanish susage) chooped.
  3. You need 1 of green pepper.
  4. Prepare 1 of onion.
  5. Prepare 5 of garlic cloves.
  6. Prepare 2 lbs of shrimp peeled.
  7. You need of Kielbasa sausage chopped.
  8. It's 2 cups of rice.
  9. You need Can of tamato sauce.
  10. You need 5 tbsp of cooking oil.
  11. You need 8 cup of chicken broth.
  12. You need 5 of scallions chopped.
  13. You need 4 tbsp of Tabasco sauce.
  14. Prepare 2 tsp of paprika.
  15. It's 3 tsp of creole seasoning.
  16. You need 2 tsp of black pepper.
  17. You need of Salt for taste.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

Jambalaya step by step

  1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
  2. Add your chicken and stir. Once chicken begin to cook add your seasonings..
  3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
  4. Add the rice. Stir to blend ingredients together..
  5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
  6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
  7. Reduce heat, add salt stir and let simmer for 5-10 minutes..
  8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
  9. Enjoy.

Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant!