Recipe: Tasty Lonnie`s Jambalya Recipe

Lonnie`s Jambalya Recipe. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is an excellent Jambalaya recipe.

There are many variations of this Louisianan classic rice dish and this is one of our favs. And its quick and easy to do with these simple tips by the BBQ. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not contain tomatoes. You can cook Lonnie`s Jambalya Recipe using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lonnie`s Jambalya Recipe

1. It's 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. It's 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. Prepare 2 of Green Bell pepper.
4. You need 5 of celery stalks diced.
5. You need 1 of large Sweet onion diced.
6. You need 2 (15 oz) of cans of Diced Tomatoes.
7. Prepare 2 tbsp of olive oil.
8. You need 2 tbsp of butter.
9. You need 2 tbsp of minced garlic.
10. You need 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. It's 1 tbsp of paprika.
12. You need 2 dash of hot sauce.
13. Prepare 3 cup of uncooked white rice.
14. It's 1 of salt and pepper to taste.
15. You need 10 cup of chicken stock.

The meat is browned in the pot first This jambalaya recipe is a mix of the two. I've added tomatoes (Creole) but browned the meat (Cajun). I decided to take the best of both and mix them into. Jambalaya recipe - one of New Orleans' most beloved dishes!

Lonnie`s Jambalya Recipe instructions

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled up with About THIS Jambalaya recipe. It's generally understood that there are two types of jambalaya - Creole and Cajun. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. To Freeze: Prepare recipe as directed.