Recipe: Tasty Arroz con gandules (spanish rice with pigeon peas)

Arroz con gandules (spanish rice with pigeon peas). Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight I always try to cook Spanish rice but never came out good I'm so happy now. MUCH for this delicious recipe of Arroz con Gandules! It brought me flashbacks of my childhood days in NY.

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions. You can cook Arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Arroz con gandules (spanish rice with pigeon peas)

1. It's 3 tbsp of oil.
2. You need 1 tbsp of sofrito.
3. You need 5 cup of water.
4. It's 4 cup of rice.
5. You need 1 tsp of salt.
6. Prepare 1 envelope of sazon.
7. You need 1 can of gandules.
8. You need 1/2 of link of polish sausage(sliced).

The sofrito is the most important part of seasoning the rice. The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you Don't forget to share and pin, and stay tuned for more of my family's Puerto Rican recipes. Arroz con Gandules (Rice with Pigeon Peas). Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

Arroz con gandules (spanish rice with pigeon peas) instructions

1. Saute sofrito in oil.
2. Add water, salt, gandules, sazon, and polish sausage. Boil for a minute..
3. Add rice.
4. Boil until all water is absorbed. cover and let cook for 15 minutes.
5. Uncover rice, turn rice, cover and let cook 15 additional minutes.

Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with. Arroz con gandules can be served alone or with a variety of sides such as pollo guisado (chicken stew), tostones, and a light salad. Sofrito exists in Latin Caribbean and other Latin American countries, and comes from the Spanish word which means "to fry something." Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which Keywords: arroz con gandules, how to make puerto rican rice and beans, puerto rican rice and beans recipe, Rice and Pigeon Peas, spanish rice and beans.