Peanut Butter Cookies (Eggless). They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste! Learn How To Make The Best Peanut Butter Cookies Recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Chocolate chip cookies and peanut butter cookies are two most favorite american cookies.

If you bake these eggless peanut butter cookies with chocolate chips, don't forget to share a picture with me on my Instagram by using #BakeWithShivesh. Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. You can have Peanut Butter Cookies (Eggless) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Cookies (Eggless)

Prepare 1/2 cup of Crunchy Peanut Butter(Unsweetened).
It's 1/2 cup of All-purpose flour.
You need 1/2 cup of Whole Wheat flour.
It's 1/2 tsp of Baking Powder.
You need 1/4 tsp of Baking Soda.
Prepare Pinch of Salt.
Prepare 1/2 cup of Butter(unsalted).
You need 1/4 cup of Milk little less.
You need 1/2 cup of Brown Sugar.
You need 1 tsp of Vanilla extract.
You need 1/2 cup of Castor or Powdered Sugar.
You need 2-3 tsp of hot chocolate powder (optional).
You need as required of choco chips.

These Egg-less Peanut Butter Cookies are nice and thin, super crispy, made from scratch, and super fast and easy to make! Flourless peanut butter cookies are quite popular too. It just uses three ingredients; peanut butter, eggs and sugar. Even on the second day these peanut butter cookies without flour were crisp around the edges and soft in the middle but after that the cookies became soft throughout and I'm not.

Peanut Butter Cookies (Eggless) instructions

In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth..
In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well..
Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes..
Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..
Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them..
Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown..
Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍.

Home > Recipes > Eggs > Eggless Peanut Butter Cookies. Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Another eggless cookie recipe to share.