Recipe: Appetizing Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Patty's Slow cooked beef cubes on top of mountain of fluffy mash. Add water and cornstarch mixture to beef cubes to thicken the gray. See recipes for Beef cube with honey and black pepper too.. See recipes for Savory Sweet Ground Beef Patties too..

When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. Slow Cooker Refried Beans and Beef My Recipe Box. You can cook Patty's Slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Patty's Slow cooked beef cubes on top of mountain of fluffy mash

1. You need 2 lb of beef cubes or stew beef.
2. You need 1 cup of strong coffee prepared.
3. Prepare 1 tbsp of garlic powder.
4. You need 2 tbsp of onion powder or chopped 1 large onion.
5. Prepare 2 tbsp of grapeseed oil or corn or vegetable oil.
6. It's 2 tbsp of soy sauce.
7. You need 2 tsp of worcestershire sauce.
8. It's 1/4 cup of ketchup.
9. Prepare 1/2 tsp of Rosemary.
10. Prepare 1 1/2 tsp of cumin seeds.
11. Prepare 1/2 tsp of celery seeds.
12. It's 1 tsp of oregano.
13. It's 2 of beef bullion cubes or powder.
14. Prepare 6 cup of instant potatoes cooked or homemade.
15. It's 1/4 cup of sour cream.
16. It's 1 1/2 cup of Green beans.
17. You need 2 tsp of cornstarch (heaping) not leveled.
18. It's 1 loaf of French bread.
19. It's 1 tsp of salt or to taste.
20. Prepare 1 of black pepper.

Slow Cooker Coconut Pork My Recipe Box. Affiliate links to products we use and recommend. Let the potatoes sit in their cooking water until you're ready. Then whip 'em up last minute.

Patty's Slow cooked beef cubes on top of mountain of fluffy mash step by step

1. Cut beef cubes into 1 inch each..
2. Heat oil in deep saute pan.
3. Add beef cubes to heated oil slowly.
4. Brown beef cubes on all side on high heat. Stir occasionally..
5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil..
6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper.
7. Reduce heat to low. Cover & simmer for 1 1/2 hrs.
8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo..
9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown..
10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens..
11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!.

If you have to make them ahead of time, hold them warm in a slow cooker or a heatproof bowl (covered with plastic wrap) over a pot of simmering water. Right before serving, fluff them up by whipping in a little warm cream. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania.. even for the most experienced cook. The convenience of a slow cooker for these classic spuds makes it one step easier and allows you to spend more.