Recipe: Perfect Cube steak en salsa negra

Cube steak en salsa negra. Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

Now, I doubt cube steak in any form would impress those who weren't fortunate enough to have it as a child. This easy Cube Steak Recipe was no exception. My family gobbled it right up! You can have Cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cube steak en salsa negra

1. Prepare Cube of steak quantity prefered. 8 maybe looks like 9 in photo.
2. It's 1/2 cup of Worchestershire sauce maybe more to cover well the beef.
3. You need 1 Tablespoon of mustard. I used brown.
4. You need of Sazon completa.
5. Prepare of Garlic powder.
6. Prepare of Beef consummé.
7. Prepare of Salt + pepper these are always 1 ingredient for me.
8. Prepare 1/2 of yellow pepper diced.
9. It's 1/2 of red🌶️ jalapeno deveined n seeded.
10. You need 1/2 of chopped onion🌰.
11. It's 2 of ajos picado=garlic cloves minced.

I love to make it on the stove top or in the crockpot and then serve it with cauliflower rice or Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender. I love to experiment with different ways to cook meat. This is the best way I found to make cube steak.

Cube steak en salsa negra step by step

1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well.
2. Salt n season cube steaks with all the powdery seasons=above.
3. Let steaks soak up marinade while you prepare the veggies.
4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl.
5. Grill the cube steaks in the griddle with all that lovely sauce n veggies..
6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went..

Plus it is quick easy and inexpensive. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Traditionally, cube steak is taken from the beef round primal cut, which is quite tough, or from the shoulder center, which comes from the beef. This tender cube steak recipe is perfect for a weekend dinner.