How to Cook Perfect Beef soup

Beef soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes.

If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. You can have Beef soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef soup

1. Prepare 1/2 tsp of thyme.
2. It's 1 tsp of pepper.
3. Prepare 1 tsp of salt.
4. You need 6 cups of water.
5. You need 1.5 lbs of steak.
6. It's 3 of large sweet onion.
7. You need 2 lbs of potatoes pealed and cubed.
8. It's 2 of Pascal celery stalks.
9. You need 1 quart of tomatoes.
10. Prepare 2 cups of red wine.
11. You need 1 can of carrots.
12. Prepare 3 cloves of garlic minced.
13. You need 6 of beef bullion cubes.
14. It's 4 tsp of butter.
15. Prepare 1/2 cup of parsley flakes.

It's slightly thickened so it's more like a thinnish. Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Beef soup instructions

1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat..
2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat..
3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot..
4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol..
5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min..

It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!