How to Cook Perfect Roasted Beef Stew

Roasted Beef Stew. Oven browned beef is simmered with red wine, beef broth, and seasonings. This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. It only takes about an hour to change leftover roast beef or leftover steak into a new dish.

This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. You can have Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Beef Stew

1. You need 750 grams of beef chunks.
2. Prepare 1 cup of red wine.
3. Prepare 1 of salt and pepper to taste.
4. Prepare 2 piece of onion, chopped.
5. Prepare 1/2 cup of worcestershire sauce.
6. You need 4 clove of garlic,minced.
7. You need 1 medium of red bell pepper,sliced.
8. You need 3 medium of potatoes,peeled and cut into cubes.
9. You need 2 tbsp of cornstarch,dissolved in water(1 cup).
10. Prepare 2 stalk of celery,sliced.
11. You need 1 medium of carrot,cubed or sliced.
12. You need 4 cup of beef stock or broth.
13. You need 4 piece of bay leaf.
14. It's 1/2 cup of raisins.
15. Prepare 1/3 cup of spring onion,chopped.
16. You need 1 tsp of sesame seeds.

Beef roasts were on sale this past week and we immediately thought STEW! We grabbed some onions, carrots, and celery and scurried home to make a big pot for dinner. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner.

Roasted Beef Stew instructions

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour..
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce..
3. Season the meat on all sides with salt and pepper then roast until browned and set aside..
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat..
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed).
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes..
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt.
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve..

View full nutritional breakdown of Beef Stew from Leftover Round Roast (Crockpot Recipe) calories by In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper. From The Hamilton Beach Test Kitchen. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.