How to Cook Delicious Sheree's Beef Pot Pie

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Sheree's Beef Pot Pie. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.

Sheree's Beef Pot Pie I cooked the beef and boiled the potatoes right before I. This recipe calls for boiled potatoes. This beef pot pie recipe calls for cooked potatoes. You can cook Sheree's Beef Pot Pie using 24 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sheree's Beef Pot Pie

  1. You need 1 lb of lean ground beef.
  2. You need 1 can of 15 oz crushed or diced tomatoes.
  3. Prepare 1 envelope of dry onion soup mix OR brown gravy mix.
  4. You need 1 cup of frozen corn.
  5. You need 1 cup of green beans OR peas and carrot mix.
  6. It's 2 medium of potatoes... diced into small cubes.
  7. It's 1/2 cup of minced onion... (1/2 medium onion).
  8. You need 2 clove of minced garlic.
  9. It's 1/2 tsp of ground thyme.
  10. It's 1 tsp of sugar.
  11. You need 1/4 tsp of salt.
  12. You need 1/3 tsp of ground black pepper.
  13. Prepare 1 can of 12 oz beef gravy.... may come in a jar..... can use brown gravy envelopes.
  14. It's of bought crust.
  15. It's 2 of deep dish pie crust.
  16. It's 1 box of roll out pie crust (for tops).
  17. You need 1/4 cup of milk.
  18. You need of homemade pie crust.
  19. It's 4 cup of all-purpose flour.
  20. You need 2/3 tsp of salt.
  21. Prepare 2 stick of soft unsalted butter (room temp).
  22. It's 1/4 cup of cold water... you may not need the entire 1/4 cup.... add a little at a time.
  23. You need 2/3 tsp of powdered garlic OR onion.
  24. You need 1/4 cup of milk.

Boiling them up beforehand, just until they are fork tender, tends to be a great help. · The filling in this Beef Pot Pie is guaranteed to create the best, most deep-flavored pot pie you've ever tasted. Individual English Beef Pot Pies with Puff Pastry. Frozen puff pastry makes an easy and delicious top crust. Make in individual bowls, or one giant pie.

Sheree's Beef Pot Pie instructions

  1. I make my own crusts... Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen.... OR.... The pie crust can be rolled out and put in a disposable aluminum pie pan... I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them..
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions...
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt... When the ground beef is almost done add diced potatoes (you just want them to start getting soft..
  4. Preheat oven at 350°..
  5. Drain hamburger and potato mix to get rid of the extra oil..
  6. Add veggies ( you can add other veggies.. We just like these).
  7. Add soup mix.... IF YOU DONT HAVE DRY SOUP MIX...there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this...
  8. Add the can of tomatoes.... Add thyme... Add the jar of beef gravy... UNLESS YOU ARE MAKING GRAVY...mix well...
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust..
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork..
  11. I use an old paint brush... But paint the top of the pies with milk.... This will help it turn gold... You can also use a egg/ milk wash..
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty.... I sometime cut a smiley face on them..
  13. Let cook at 350° for 1 hr. It should be bubbly and golden...
  14. ****because the dry soup have sodium.... If you are salt sensitive do not add extra salt... Hugs!!!.
  15. Take out of oven and allow to sit 30 minutes before cutting.

Barbecue Beef Pot PieStuck on Sweet. Need an all-around great winter dinner? Beef comingles with mushrooms, potatoes, carrots, and peas in this pot pie that's toothsome yet tender, with just the right amount of vegetal sweetness. Making pot pies with Bisquick® mix is foolproof and delicious! This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.