Alicea's Piña Colada.
You can have Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Alicea's Piña Colada
- It's of coconut rum.
- It's of regular rum ('light').
- It's of spiced or aged rum.
- It's of crème de coconut (i.e. coconut cream).
- Prepare of pineapple chunks.
- Prepare of pineapple juice.
- Prepare of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
- You need of vanilla ice cream or froyo (i.e. 3 scoops).
- You need of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
- It's of vanilla froyo (i.e. 1 scoop).
- Prepare of vanilla ice cream (i.e. 1 scoop).
- Prepare of piña colada ice cream.
- Prepare of Optional.
- Prepare of ice cubes (or however many you need to get the consistency you want).
- Prepare of Topper (optional).
- Prepare of whipped cream (we used soy whip - just as tasty!).
- It's of ground cinnamon (to garnish).
- It's of maraschino cherry.
Alicea's Piña Colada instructions
- Measure out and dump all ingredients in the blender..
- Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
- Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
- * beach and drink umbrella optional (o:.