Recipe: Yummy Iced/Blended Mocha

Iced/Blended Mocha.

You can cook Iced/Blended Mocha using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Iced/Blended Mocha

1. You need of Pot of Brewed coffee, or leftover coffee.
2. It's of Ice cubes (frozen coffee cubes = 1 cup of coffee).
3. You need of Milk, 2%.
4. Prepare of Regular Ice cubes.
5. You need of Chocolate syrup, Hershey.
6. It's of Powered Cocoa Mix, Swiss Miss Milk Chocolate flavor.

Iced/Blended Mocha instructions

1. Double-brewed coffee | Make it regular then run the brewed coffee thru the machine again like it was water with the same grounds as the first time. To make it more intese coffee flavor | or use your leftover cold coffee.
2. Pour coffee into ice cube tray. Freeze until solid, or overnight.
3. Fill the bottom of your glass with one tablespoon of chocolate syrup, and swirl all around on the inside of the glass.
4. Iced: Add coffee ice cubes, milk, and Powered Cocoa Mix | Stir it up in glass and serve.
5. Blended: Add coffee ice cubes, milk, ice, and Powered Cocoa Mix | Blend until smooth | Pour into glass and serve.
6. Don't have time or ice cube trays. Just add enough regular ice and milk, 1 cup of cold coffee, Chocolate syrup, powered Cocoa Mix | Stir it up in glass and serve.
7. If you are feeling Naughty.... Put in a couple scoops of your favorite coffee flavored icecream, and blend | Top it with some whipped creme and more chocolate syrup.