Recipe: Perfect Beef burgundy for pressure cooker or slow cooker

Beef burgundy for pressure cooker or slow cooker. Beef stew is a classic slow cooker dish and here's a collection of AMAZING Recipes for Slow Cooker Beef Stew! There are tasty ideas here from some of Click any recipe title to get that beef stew recipe from the original blog that posted it. Slow Cooker (or Instant Pot) Low-Carb Southwestern Beef Stew.

Beef burgundy was in our regular dinner rotation when I was growing up. In a large skillet, cook bacon until crisp. A stovetop pressure cooker releases more steam while cooking than the electric pressure cooker or Instant Pot, so you need to increase the amount of beef Place the corned beef on the rack in the pressure cooker or Instant Pot. You can have Beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef burgundy for pressure cooker or slow cooker

1. It's of pressure cooker.
2. You need 1 1/2 lb of london broil cut into 1" cubes.
3. Prepare 1 tbsp of olive oil.
4. Prepare 4 tbsp of salted butter.
5. It's 4 tablespoons of flour.
6. Prepare 1 tsp of salt and pepper, each.
7. You need 4 tablespoons of flour plus 4 tablespoons corn starch.
8. It's 32 oz of beef stock.
9. Prepare 3/4 cup of dry red wine, use a wine that you like to drink.
10. It's 2 tsp of worcestershire sauce.
11. You need 6 clove of garlic left whole.
12. Prepare 10 of baby carrots left whole.
13. Prepare 10 of pearl onions, peeled.
14. It's 2 cups of button mushrooms, sliced.

Pour broth over the meat and veggies. Can be cooked on the hob, oven, slow cooker OR pressure cooker. Like a warming hug in a bowl! Freezes perfectly so great for those batch cooking days.

Beef burgundy for pressure cooker or slow cooker step by step

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well..
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker..
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready..
4. Add in broth, wine, salt and pepper, garlic, carrots and onions..
5. Set pressure cooker on highest pressure level and set timer for 35 minutes..
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce..
7. For slow cooker..
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours..
9. This is wonderful served over mashed potatoes..
10. Recipe by taylor68too.

And the best part is that most of the time is totally hands-off, thanks to your pressure cooker! ☘️ Get ready to embrace this wonderful classic Irish meal just in time to celebrate St. Place in the pressure cooker or slow cooker. In a blender, blend the cilantro, chilies and adobo sauce, apple cider vinegar, fish sauce, and broth until smooth. Pour over the meat in the pressure cooker/slow cooker. Pressure cookers are great in a pinch, they let you braise or stew at the last minute on busy weeknights and most dishes are done in under an hour from start to finish.