Recipe: Tasty Beef and potato soup

Beef and potato soup. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. In this easy cooking video, I make some beef and potato soup in my slow cooker. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup.

Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. Pat the beef dry and season with the salt and pepper. You can cook Beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef and potato soup

1. It's of soup.
2. You need 2 lb of 93% lean ground beef.
3. Prepare 3/4 cup of onion, small dice.
4. Prepare 2/3 cup of flour.
5. Prepare 32 oz of beef stock.
6. It's 5 medium of potatoes, washed and cut into small cubes.
7. It's 5 medium of carrots, chopped.
8. It's 3 of celery ribs, chopped.
9. You need 3 tsp of dried thyme.
10. You need 2 tsp of parsley.
11. You need 1 tsp of garlic powder.
12. You need 1 tbsp of salt.
13. You need 1/2 tbsp of pepper.
14. You need 1 1/2 cup of half and half.
15. You need 1 tbsp of olive oil.

Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

Beef and potato soup step by step

1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
2. Remove all cooked beef from pan leaving any fat rendered..
3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
5. Stir, cover and simmer for 1 hour..
6. Uncover and add in half and half. Heat thoroughly..
7. Soup should have a thicker appearance but not as thick as a full cream soup..

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. This beef and potato soup was a hearty and filling dinner for us. And it's always a plus when it comes together in just minutes!! And I don't know about you, but I can use a lot more of that these days!