Easiest Way to Cook Appetizing Cube Steak and Rice Casserole

Cube Steak and Rice Casserole. View full nutritional breakdown of Cube Steak and Rice Casserole calories by ingredient. I have been making this delicious casserole for years. This dish is loved by everyone in our house.

This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots. Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. Season cube steak and brown in a skillet; pour off excess fat. You can have Cube Steak and Rice Casserole using 10 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Cube Steak and Rice Casserole

1. It's 8 of cube steaks (beef preferred but may use pork).
2. Prepare 1 large of onion ( large diced).
3. You need 1 large of green pepper (large diced).
4. Prepare 1 can of sliced mushrooms (13.25oz) (drained).
5. It's 2 can of cream of mushroom soup ( 26oz).
6. You need 2 cup of milk.
7. You need 3 cup of dry rice.
8. Prepare 1 of seasonings of choice.
9. Prepare 1 of veggie oil.
10. You need 1 1/2 cup of flour (any kind will do).

Mix soup and water in bowl and pour over cube steak. All Reviews for Cubed Steak and Wild Rice. I made this recipe exactly as it was written without reading reviews first. I added the seasoning packet that came with the rice and the dish was excellent.

Cube Steak and Rice Casserole instructions

1. preheat oven to 350°.
2. put flour into a shallow bowl big enough for cube steaks..
3. place enough oil in a bottom of a skillet to cover half of the cube steaks.
4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder..
5. place cube steaks into flour and lightly coat each one on both sides..
6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides..
7. place on a paper towel to drain grease..
8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks..
9. saute until half done. (just starting to soften).
10. set aside..
11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers..
12. spray baking dish with spray of your choice. layer cube steaks across bottom...
13. in a large bowl add cream mushroom soup and milk. whisk together..
14. pour half of the soup mix across the top of the steaks.
15. add sauteed veggies across top of soup.
16. cook rice according to directions..
17. spread across the rice on top of the soup..
18. add rest of soup on top..
19. bake for 45 minutes or until heated through..
20. serve.
21. great served with green beans!.

Casserole: I have been making this delicious casserole for years. This dish is loved by everyone in our house. Cubed Steak Casserole - trash food at its finest! Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice.