Beef Roast.
You can have Beef Roast using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Roast
- Prepare 1 tsp of mustard.
- It's 1/2 tsp of white pepper.
- You need 1/2 tsp of beef grill spice.
- Prepare 3 of bay leafs.
- Prepare 2 of glous clove.
- It's 1 of maggi cube.
- You need 1/2 of beef bouillon.
- Prepare 1/2 of carrot cut in 2.
- You need 2 of garlic clove roughly cut.
- You need 2 of onions peeled but not chopped.
- It's 2 of beef bone with bone marrow.
- It's 500 grams of beef roast.
- Prepare 1 bag of of bouquet garni optional.
- You need 1 of litre hot water.
- It's 1 of Salt.
Beef Roast step by step
- Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice..
- Put a frying pan over high heat and fry the beef bone and beef roast until it's brown..
- Dissolve the beef bouillon, maggi cube in the hot water, and add garlic..
- Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste..
- Filter the fat from the brown beef roast and add into the sauce..
- Cook slowly for 2 hours..
- Take out the beef roast from the sauce and slice..
- Filter the sauce, put the sliced beef roast back into the pot and add the sauce..
- If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta..