Easiest Way to Make Appetizing Beef Stroganoff Fettuccine

Beef Stroganoff Fettuccine. PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper.

This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. You can have Beef Stroganoff Fettuccine using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff Fettuccine

1. Prepare of Cooked fettuccine.
2. Prepare of marinade.
3. It's strips of Beef.
4. You need 1 tbsp of soy sauce.
5. You need 2 tsp of steak powder (marinade of your choice).
6. You need 1 tsp of Worcestershire sauce.
7. You need 1 tbsp of dried mixed herbs.
8. You need 1 tsp of salt.
9. Prepare 2 tsp of course black pepper.
10. You need 1 pinch of nutmeg powder.
11. You need 1 tsp of paprika.
12. Prepare 1 pinch of cayenne pepper.
13. It's 1 tsp of cooking oil.
14. Prepare of [To Cook].
15. You need of cherry tomatoes.
16. Prepare 1 of bell pepper (any color of your choice).
17. You need 1 of large onion.
18. Prepare 4 cloves of garlic (minced).
19. It's 1 can of button mushrooms.
20. Prepare 1 tbsp of balsamic vinegar.
21. You need 1/2 cup of stock (beef/vegetable/mushroom).
22. Prepare 1 tbsp of chicken powder.
23. Prepare 1.5 tsp of soy sauce.
24. You need 1/2 of beef cube.
25. Prepare 2 tsp of corn flour.
26. Prepare of water.
27. It's 1/2 cup of light sour cream.

In a large pan, brown ground beef on medium high. Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick. Melt butter in a large skillet over medium heat. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine.

Beef Stroganoff Fettuccine instructions

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove..
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft.
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally.
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice).
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil..
6. Serve with cooked fettuccine..

The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish. Dust the pasta rollers in flour and turn to the largest setting. Made the dish a little more flavorful and less Hamburger Helper-like. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.