Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. You can have Beef Stroganoff using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- Prepare 1.5 lbs of cube steak.
- Prepare 2 cans of golden mushroom soup.
- You need 15 oz of beef broth.
- It's to taste of Salt and pepper.
- It's 1 tablespoon of Worcestershire sauce.
- You need 1/2 cup of sour cream.
- It's 5 oz of cream cheese.
- You need of Mushrooms (optional).
- Prepare of Egg noodles.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. For those with lactose issues, make dairy-free beef stroganoff.
Beef Stroganoff step by step
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours..
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart..
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve..
If you are making a recipe as a couple, make beef stroganoff for two. If you want to use an Instant Pot version, try the Instant Pot Beef Stroganoff recipe. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.