Beef & Beer Casserole. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. You can cook Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef & Beer Casserole

Prepare 750 grams of Gravy beef, 3cm cubes.
Prepare 1 of Leek, washed- halved lengthways and sliced.
It's 2 clove of garlic, minced.
Prepare 4 of Rashers bacon, sliced.
Prepare 200 grams of Mushrooms, sliced.
You need 2 tbsp of Plain flour.
You need 2 large of washed potatoes, large cubes.
It's 2 of Dried bay leaves.
You need 1 1/2 cup of Beef stock.
Prepare 4 of Sprigs thyme.
It's 375 ml of Lager beer.

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

Beef & Beer Casserole instructions

Preheat oven to 180*C..
Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
Fry beef in batches until you get some good colour and set aside..
Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
Remove thyme and bay leaves, serve with crusty bread..
Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.