Recipe: Tasty Kerala Beef Fry!

Kerala Beef Fry!. Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Here's an easy, spicy, delicious and typical Kerala Style Beef Fry to enjoy with Ghee Rice, Porotta, Appam, Puttu, Idiyappam or anything of your choice. ;) Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.

Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal ingredients. Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish. You can cook Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kerala Beef Fry!

1. Prepare of Pressure Cook.
2. It's 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
3. It's 1 tbsp of Ginger Garlic Paste.
4. It's 1 large of Onion, chopped.
5. Prepare 1/2 tsp of Ground Cumin.
6. It's 1/2 tsp of Coriander Powder.
7. Prepare 1/2 tsp of Turmeric Powder.
8. It's 1/2 tsp of Chili Powder.
9. You need 1 tsp of Salt.
10. Prepare 1/2 tsp of Ground Black Pepper.
11. You need 1/2 tsp of Garam Masala.
12. Prepare 10 of Curry Leaves.
13. Prepare 1/2 cup of Coconut Pieces.
14. You need of Fry.
15. Prepare 1/4 cup of Coconut Oil.
16. Prepare 1 small of Onion Sliced.
17. You need 10 of Curry Leaves.
18. You need slice of bread.

It's spiced with a special blend of spices, including meat masala. Then it gets pressure cooked and fried in coconut oil. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Recipe adapted from : Flavors of Kerala Spicy Kerala style beef fry.

Kerala Beef Fry! step by step

1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

Most wanted dish because of its highly spicy and stimulating taste. Those served in "kallushap" is very spicy but here we prepare. This is a popular beef dish from Kerala known as Nadan Beef ularthiyathu or beef fry. Small pieces of meat is cooked till tender and coated with a delectable mix of spices. Beef Fry and Beef Fry Kallushappu Style recipes looks great.