Recipe: Tasty Slow Cooker Pepper Beef

Slow Cooker Pepper Beef.

You can have Slow Cooker Pepper Beef using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pepper Beef

1. Prepare 2 tbsp of vegetable oil.
2. Prepare 3 lb of Boneless Beef (cubes or strips).
3. Prepare 1 tbsp of minced garlic.
4. You need 1 medium of onion, chopped.
5. It's 1/2 cup of reduced-sodium soy sauce.
6. You need 2 tsp of sugar.
7. It's 1 tsp of salt.
8. It's 1/2 tsp of ground ginger.
9. It's 1/2 tsp of black pepper.
10. It's 3 of green bell peppers, cut into strips.
11. You need 1/4 cup of cold water.
12. Prepare 1 tbsp of cornstarch.
13. It's 1 of hot cooked rice.

Slow Cooker Pepper Beef instructions

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker..
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours)..
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles.